hot smoked duck breast with chilli jam

Orange and whisky roasted duck 

Duck pancakes with mango and ginger

the perfect leg of lamb

beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise

Oliver Bacon-Hilton’s cured salmon  

‘Green Goddess’ oven roasted chicken salad

Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame

Anne’s rhubarb buckwheat cake

Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter

spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus

Harris & James chocolate cheesecake

roasted broccoli heart with a duck egg sabayon and anchovy crumb

chocolate & brandy mousse

dark chocolate, sea salt & cardamon fudge truffles

Chocolate Bouchart Cake

Norfolk Gin Elderflower Fizz

Honey Delight Cocktail

the Christmas centrepiece

roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus

cured sea trout with buttermilk sauce

Biscoff amaretto tiramisu

venison burgers with sloe and onion relish