Skip to Content
By continuing to use this site, you agree to the use of cookies.
Find out more
contact
Looking for Something?
about
columnists
Andrea Lucchetti
Anne Falgate – Cupcake & Co
Charlie Hodson
David Holliday – Moon Gazer Ale
Dipple & Conway
Eva Humphries
Jane Woolston – The Lawnes Beauty Clinic
Norfolk Online
Quaff East
Rebecca Mayhew – Old Hall Farm
Sally Jones – The Hog Hotel
Starlings of Swaffham
competitions
events
features
cookbooks
news
The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists
features
meet the chef
my taste of east anglia
recipes
reviews
travel
recipes
cake
drinks
starter
main
fish
meat
vegan
vegetarian
salad
sides
snacks
dessert
reviews
eating at home
where to eat
where to stay
stockists
subscriptions
Home
British
hot smoked duck breast with chilli jam
Orange and whisky roasted duck
L
local produce
Duck pancakes with mango and ginger
L
local produce
M
meat
the perfect leg of lamb
beef tartare, whole grain mustard, broad beans, endive, black garlic mayonnaise
Intermediate
Oliver Bacon-Hilton’s cured salmon
‘Green Goddess’ oven roasted chicken salad
Miso roasted aubergine with herby yoghurt, ginger, pickled red onion and sesame
Dairy
F
fruit
Gluten Free
L
local produce
Anne’s rhubarb buckwheat cake
F
fish
L
local produce
Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter
L
local produce
M
meat
spring lamb loin and rack, baby fondant potatoes, heritage baby carrots, broad beans, wild garlic & smoked pomme purée, morello cherry aspic and gel, lamb & chocolate jus
Dairy
L
local produce
Harris & James chocolate cheesecake
roasted broccoli heart with a duck egg sabayon and anchovy crumb
A
Alcohol
C
chocolate
Dairy
chocolate & brandy mousse
C
chocolate
Dairy
dark chocolate, sea salt & cardamon fudge truffles
A
Alcohol
Dairy
Chocolate Bouchart Cake
Norfolk Gin Elderflower Fizz
Honey Delight Cocktail
the Christmas centrepiece
L
local produce
M
meat
roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus
cured sea trout with buttermilk sauce
C
chocolate
vegan
Vegan
Biscoff amaretto tiramisu
Dairy
L
local produce
M
meat
venison burgers with sloe and onion relish
1
2
3
Next
Newsletter
By checking this, you agree to our Privacy Policy.
Follow Me!
×
Log In
Email Or Username
Password
Remember Me
Forgot Password?