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The Delicate Diner meets…
the magazine
issue 01
welcome to issue 01
read issue 01
columnists
features
meet the chef
my taste of East Anglia
recipes
reviews
travel
issue 02
welcome to issue 02
read issue 02
columnists
cookbooks
features
gift guide
meet the chef
my taste of east anglia
recipes
reviews
taste test
travel
issue 03
welcome to issue 03
read issue 03
columnists
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 04
welcome to issue 04
read issue 04
columnists
features
meet the chef
my taste of east anglia
recipes
reviews
travel
issue 05
welcome to issue 05
nourish magazine issue 05
columnists
features
my taste of east anglia
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reviews
travel
recipes
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Home
British
lemon tart
C
cheese
Dairy
L
local produce
M
meat
cauliflower macaroni cheese with pancetta and mushrooms
beef brisket chilli con carne
pheasant coq au vin
L
local produce
V
vegetarian
Richard Bainbridge’s heritage tomato tart
C
chocolate
Dairy
F
fruit
banoffee pie
A
Alcohol
Dairy
L
local produce
M
meat
steak & local ale pie
Dairy
M
meat
Caistor Hall’s pan roast duck, crispy duck hash, carrot purée, miso greens & five spice jus
Staithe Smokehouse™ hot smoked salmon and pumpkin tart, autumnal salad
A
Alcohol
Dairy
F
fish
L
local produce
M
meat
fillet of seabass with crayfish and samphire risotto, beetroot purée, basil oil and honey- glazed carrots
free range pork chops with mango and couscous salad and green sauce
L
local produce
smoked paprika roasted chicken with peppers and chorizo
choux buns with Marmite béchamel
Dairy
L
local produce
M
meat
bacon chop, crushed new potatoes and savoy cabbage with a parsley butter cream sauce and baby roasted onions
The Grove Sundown – chicken satay
celeriac risotto with scallops, pea shoots, chestnut mushrooms and truffle shavings
A
Alcohol
C
chocolate
Dairy
L
local produce
chocolate celebration cake with raw Jersey mascarpone
Dairy
F
fish
L
local produce
S
Salad
S
shellfish
Cromer crab, crème fraîche & chive tart, torched blood orange and cucumber tartlet
Dairy
L
local produce
M
meat
ratatouille inspired gnocchi
Dairy
F
fruit
L
local produce
rhubarb and custard tart – Brasted’s style!
Dairy
F
fruit
L
local produce
Sam’s glazed lemon tart
hot smoked duck breast with chilli jam
Orange and whisky roasted duck
1
2
3
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