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nourish – the taste of east anglia
About
Columnists
Andrea Lucchetti
the ultimate party spoiler
Anne Falgate – Cupcake & Co
magic + science = cake
David Holliday – Moongazer Ale
A very special spirit of Norfolk…
for the love of Norfolk lager…
Jane Woolston – The Lawnes Beauty Clinic
time to breath – time to nourish
Norfolk Online
nourish the soul
Rebecca Mayhew – Old Hall Farm
soil to plate
Sally Jones – The Hog Hotel
“To me, there is no great chef without a great team.”
“you are what you share…”
Competition
Events
Features
2021 WineGB East Awards Results
afternoon delights at Barnham Broom
Great Taste Awards 2021 – the taste of East Anglia
Jarrold introduces Store Folk
Organisers hail success of town’s Food & Drink Festival
The Delicate Diner meets…
the magazine
issue 01
Columnists
for the love of Norfolk lager…
magic + science = cake
nourish the soul
soil to plate
the ultimate party spoiler
time to breath – time to nourish
“you are what you share…”
Features
Black Shuck Distillery – from superstition to success
delicious delights at Candi’s Cupboard
from The Fat Duck to Fritton Lake
glorious goodies at Goodies!
Norfolk Raider Cider – passion and patience in a glass
The Burnt Chef Project
The Grove, Cromer
the many edible delights of Bungay – a trail through a market town
time for romance, time to relax, time to revitalise: The Victoria, Holkham
Titchwell Manor and Eric’s-the story so far
where flavour meets passion – The Boars
where ultimate luxury meets Arabia – TOPO
Meet the chef
meet the chef – Nathan Rackham, Journal Dining
My taste of East Anglia
my taste of East Anglia: Justine Picardie
recipes
Anne’s Pound Cake
blueberry & lemon cake
braised smoked belly of Dingley Dell pork
curried lamb chops with swede masala
honey harissa lamb shanks with kleftiko style vegetables
Justine’s gingerbread
Norfolk Gin berry delicious
Old Hall Farm blackberry crumble
pan-seared halibut
risotto with chorizo, peas and Parma strips
scorched mackerel, pickled beetroot, horseradish cream, apple
tonka bean and red miso caramel millionaires’ shortbread
Staithe Smokehouse cold smoked salmon, Vietnamese dressing, kaffir lime mayo, noodle salad
vegan lasagne with cashew béchamel
Reviews
Messums: the art of food
Sculthorpe Mill’s got taste…
Travel
the Côte d’Azur – sun, sea, and lavender
Recipes
Starter
scorched mackerel, pickled beetroot, horseradish cream, apple
Main
braised smoked belly of Dingley Dell pork
curried lamb chops with swede masala
Glamorgan Sausages with Norfolk Crier Onion Marmalade
Halloumi & Roasted Vegetable Tart
honey harissa lamb shanks with kleftiko style vegetables
Hot Pow Wow Chutney Rarebit Bites
pan-seared halibut
Ploughmans Scones made with Bramley Apple & Norfolk Ale Chutney
risotto with chorizo, peas and Parma strips
Staithe Smokehouse cold smoked salmon, Vietnamese dressing, kaffir lime mayo, noodle salad
vegan lasagne with cashew béchamel
Salad
Butternut Squash, halloumi & asparagus salad with Norfolk dressing
Dessert
Old Hall Farm blackberry crumble
tonka bean and red miso caramel millionaires’ shortbread
Cake
Anne’s Pound Cake
blueberry & lemon cake
Justine’s gingerbread
Cocktails
Norfolk Gin berry delicious
Reviews
Eating at home
Aktar at Home
Where to eat
afternoon delights at Barnham Broom
The Loddon Swan
The Real Greek – Norwich
Where to stay
getting away the Varsity way
Stockists
Subscriptions
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blueberry & lemon cake
Justine Picardie’s gingerbread
Dairy
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local produce
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meat
honey harissa lamb shanks with kleftiko style vegetables
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fruit
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Norfolk Gin berry delicious
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cake
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Anne’s Pound Cake
Intermediate
Dairy
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fruit
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local produce
Old Hall Farm blackberry crumble
Dairy
F
fish
L
local produce
scorched mackerel, pickled beetroot, horseradish cream, apple
A
Alcohol
Dairy
L
local produce
M
meat
braised smoked belly of Dingley Dell pork
F
fish
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spice
pan-seared halibut
A
Alcohol
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cheese
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meat
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rice
risotto with chorizo, peas and Parma strips
Intermediate
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