Orange and whisky roasted duck 

pan-fried scallops, pea purée, broad bean fricassée and crispy bacon

black bean and lentil burger patties

Staithe Smokehouse kiln roast salmon and chipotle hash, new season asparagus, Norfolk duck egg, and lilliput caper butter

bacon & eggs pancake stack 

Korean spring onion pancakes with smoked salmon, avocado & horseradish cream

tofu, pineapple and cheese burger

venison burgers with sloe and onion relish

beef & mushroom casserole with dumplings

roasted pheasant breast, confit pheasant leg croquettes, parsnip, red cabbage, and jus

Tomato, carrot and mint chutney

Potato, onion and Alexanders bhajia

curried lamb chops with swede masala

braised smoked belly of Dingley Dell pork

pan-seared halibut

risotto with chorizo, peas and Parma strips

Glamorgan Sausages with Norfolk Crier Onion Marmalade