features • regular features my taste of East Anglia – John Patchett IEA meet the chef – Keith Parton travel -Dubai • issue 04 features Our Cover Story: gourmet delights at The Peacock Inn Fire and Feast Suffolk artisan and deli delights with Jarrold We meet Norfolk Wagyu 10 minutes with… Andrew Baker colour your kitchen with Gerald Giles a new luxury beach hut – Meet you at Six it’s all about provenancewith Palfrey & Hall Cannells by the River in Reedham Goodies – South Norfolk’s summer dining destination an inspirational new book is launched our perfectpicnic goodies