Features

Kris Hall, Founder of The Burnt Chef Project, talks to nourish magazine

Justine Picardie and her husband, Philip Astor, live is South Norfolk with their cocker spaniel Max.

Chris Bartlett has joined Fritton Lake in Norfolk, coming from two years spent working at The Fat Duck in Bray, including a period with Heston Blumenthal in his lab in France.

Candi Robertson is one of the most well-known of the region’s many local producers, with her chutneys being staples on kitchen tables since she first began selling her wares.

Nestled away in Harleston The Old Post Office – TOPO for short.

How wonderful to welcome nourish to our lives…

Nathan Rackham is the chef/owner of Journal Dining, a new business in East Anglia that puts ethics and staff welfare at top of its list.

nourish chats to Eric Snaith, owner of Titchwell Manor Hotel, Eric’s Fish and Chips, and Eric’s Pizza, all located on the North Norfolk Coast, as well as Eric’s Fish and Chips in St Ives, Cambridgeshire.

Less than two minutes off the A140, between Long Stratton and Diss, is Goodies Food Hall and Restaurant, a thriving business which aims to put South Norfolk firmly on the foodie map.